Apple Snack Cake is made in a nine inch cake pan. The 2 1/2 cups of diced apple in the cake make it super moist while the chopped pecans add flavor and crunch. I made a browned butter frosting drizzle to top the cake, all those flavors together were AMAZING! This recipe is from Bunny’s Warm Oven. Be sure to scroll down for the direct link.
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Be sure to click over to Bunny’s Warm Oven to read more about this Apple Snack Cake!