Apple Snack Cake is made in a nine inch cake pan. The 2 1/2 cups of diced apple in the cake make it super moist while the chopped pecans add flavor and crunch. I made a browned butter frosting drizzle to top the cake, all those flavors together were AMAZING! This recipe is from Bunny’s Warm Oven. Be sure to scroll down for the direct link.
If you love this recipe be sure to check out more recipes here at Blogger Bests! We have the best blogger dinners, desserts, slow cooker recipes, crafts and kids/parenting ideas here to check out. We’re posting five days a week so be sure to come check out what is new!