This spin on the classic Cajun/Creole Dirty Rice is made with bacon and smoked sausage instead of the traditional chicken liver. Easy, hearty and perfect as a weeknight meal or as a side dish for a special occasion. This recipe is from Olivia’s Cuisine. Be sure to scroll down for the direct link.
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Be sure to click over to Olivia’s Cuisine to read more about this Dirty Rice with Smoked Sausage and Bacon!
