Flank steak tacos with perfectly seared, medium-rare beef topped with an irresistibly tangy pico verde. Serve on charred corn tortillas with at least one beer or margarita! This recipe is from Mid-Life Croissant. Be sure to scroll down for the direct link.
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Be sure to click over to Mid-Life Croissant to read more about these Flank Steak Tacos with Pico Verde!
